• 1 Battle begins over world's first genetically modified food animal
  • 2 16 Foods Every Hawaii Kid Misses When on the Mainland
  • 3 The Secret Psychology Of Restaurant Menus
  • 4 Can Flatbreads Save Pizza?
  • 5 Marketers, Not Chefs, Are The Ones Behind Many Crazy Fast Food Creations
  • 6 Half Of Food Industry Employees Work When They're Sick
  • 7 Hospital Food Evolution
  • 8 The government's new dietary guidelines ignite a huge food industry backlash
  • 9 Food Photographer Clay Williams Serves up Insight Into the Industry
  • 10 Celebrated Maui Chef Takes the Helm at the Sea House

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The Tyson Foods story begins during one of the most difficult periods of American history – The Great Depression. In 1931, John W. Tyson moves his wife and small son to Springdale, Arkansas, in search of new opportunities. He finds them, thousands of them, all feathered and squawking. He begins delivering chickens to larger markets in the Midwest.

Now, Tyson Foods, Inc. is one of the world's largest producers of meat and poultry, as well as a leader in hunger and disaster relief.

Tyson website

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HFIA is the voice of Hawaii's food and beverage industry.  They promote participating companies through highly effective government advocacy, member's education, industry and community relations.



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