• 1 Sara Lee, Nature’s Harvest Breads Recalled Over Glass Fragments
  • 2 Aramark to take over dining services at the University of Akron
  • 3 Chef Abandons French Cuisine to Open Harlem Burger Joint
  • 4 Restaurant's Reservation Policy Allows It to Sue Yelpers, Online Critics
  • 5 Bon Appétit's top 10 best new U.S. restaurants
  • 6 The US love affair with food on a stick
  • 7 How clean is your spinach?
  • 8 Tamura’s Expanding: Kīhei Location Slated to Open in October
  • 9 Casual Dining Sales Soft, Fast-Casual Sales Still Strong, Lunch Traffic on Uptick and More
  • 10 Bad case of bird flu creates rise in price of eggs

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New Items

  • STOUFFER'S Parmesan Risotto

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  • STOUFFER'S LEAN CUISINE Whole Grain

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  • MINOR’S NEW Natural Gluten Free Bases

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HFIA is the voice of Hawaii's food and beverage industry.  They promote participating companies through highly effective government advocacy, member's education, industry and community relations.

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Explore product and menu ideas from various chefs